Sveba Dahlen – Tunnel (Pizza Oven)

TUNNEL PIZZA OVEN – TP

The Sveba Dahlen electric Tunnel Pizza oven is versatile and quick for large volumes. It is truly a flexible commercial pizza oven suitable for a restaurant demanding for a continuous pizza production with maintained working environment. The oven is easily adapted for various capacity requirements, which means that you adapt the tunnel pizza oven to the demand in the serving. Notice that this pizza oven also is ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. Baking time between 2-15 minutes. One can say it is a cooking oven! The oven is extremely energy efficient, very quiet (one of the most quite tunnel ovens on the market), compact and well insulated, providing high capacity in a small space.

With temperatures up to 400°C / 752°F, stepless setting on touch screen of baking times, and up to three individual sections vertically the tunnel pizza oven makes it possible to get high capacity both as regards the numbers as well as the variation of the products which can be baked.

The tunnel pizza oven design is optimized to offer great flexibility and efficient pizza baking also having energy efficiency in mind. The energy-saving mode can be activated when the oven is not in use. Combined with the rapid heating it reaches the right temperature quickly in time for work.

The modular design makes it possible to extend the oven when the business i growing. It can be extended up to three decks which means that you as a customer do not have to buy the largest model right now if you are unsure of the volume in your restaurant at the beginning.