SOFTGEL 320, 336
SOFT ICE CREAM AND FROZEN YOGURT
GRAVITY-FED MACHINES WITH AN AVERAGE OVERRUN OF 30%
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.
Softgel soft ice cream and frozen yogurt machines Maintain the mix at 4°C
Maintain the mix at 4°C
Softgel soft ice cream and frozen yogurt machines Mix and freeze
Mix and freeze, incorporate air in the mix and convert it into soft ice cream.
Softgel soft ice cream and frozen yogurt machines Keep soft serve in the cylinders
Keep a certain amount of soft serve ready in the cylinders
Softgel soft ice cream and frozen yogurt machines Dispense soft serve
Dispense soft serve instantly when required
