Blast chillers and freezers
The ideal ally of pastry chefs and bakers to reduce with extreme speed the temperature to the heart of food.
Easy to use to reach the maximum performance.
Display with a simple and intuitive interface. There is no need for instructions, the machine is started in three steps.
Technical details that make the difference.
Easy cleaning Stainless steel guides Core probe
Inspectable cataphoresis Adjustable and easy Precise control over product’s
-treated evaporator demountable guides core temperature