COMBINATION OVEN S-SERIES – PERFECT IN-STORE BAKING
The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. The S-Series combination oven is an extremely flexible oven, perfect for the bakery and food service sectors that bake smaller volumes but still want to achieve the professional baking results traditionally offered by an industrial oven. The S-Series oven has both similar features and baking results of an industrial oven but requires significantly less space, thanks to its carefully engineered design, both in terms of footprint and appearance.
With a user-friendly interface and optimized systems for all parts of the baking process, including heating systems, steam systems and the underbuilt proofers proving function, the S-Series offer very flexible baking regarding range of end products in small space. And with the proofer placed beneath the oven, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!
The S-Series combination oven is equipped with features which makes it possible to bake everything from very delicate biscuits to larger pastries, bread rolls and stone baked sourdough bread with perfect results to the lowest cost per bake .
The oven has been developed and manufactured to reflect Sveba Dahlen’s values: premium quality, user-friendly, reliable, professional and best baking results. This is the S-Series – The King of Combination Ovens!
