Rheon’s STRESS FREE VM System will not damage delicate dough. Tin Breads, Boules, Baquettes and Dinner Rolls can easily be produced on the same compact line.
VM System has weighing cut system, GRAVIMETRIC Method, therefore the dough weight at the beginning and the end of the batch remains accurate even the dough conditions changes through the processing period. Wide range of weight setting is possible from the sheet of dough.
