This bread-making line automates the same forming process used for handmade breads, such as red bean buns,
cream-filled buns, and curry buns. The maximum production capacity is 2,500 pcs./h for encrusting, 2,250 pcs./h for
Parker House and leaf forming, and 2,500 pcs./h for melon bun production.
This bread-making line automates the same forming process used for handmade breads, from measuring and dividing
the dough to make dough balls to encrusting for red bean buns, Parker House forming for cream buns, and leaf forming
for curry buns. Various kinds of molding are possible, which allows for efficient and stable production of a wide variety
of breads. The FE line consists of a VR Line that automatically produces dough balls, a Rest Conveyor that allows the
dough balls to rest, and a Flex Encruster (FE) that stretches the dough balls flat and wraps the filling
