PM 350 Series
The PM 350 Series is PizzaMaster’s smallest CounterTop solution, designed for tight spaces and efficient output. Built for pizzas up to 355 mm (14 in), it delivers stone-hearth performance in a compact, flexible footprint
Standard Features
Essential features that are included in every PizzaMaster PM 350 oven.
IQControl Panel™
The IQControl Panel™ is engineered for ease of use, with intelligent temperature automation that adapts the oven’s power without requiring continual manual adjustments. Its internal logic ensures temperature consistency and simplifies user interaction by filtering out unnecessary feedback
2-Zone Heating Elements
PizzaMaster CounterTop ovens feature advanced 2-Zone Heating Elements, giving you total command over the oven deck heat. With independent electronic controls for the top and bottom zones, you can fine-tune the balance to create the perfect baking environment for any dish.
By precisely regulating these middle heating elements, heat is evenly distributed across the deck, ensuring consistent results and authentic textures. From pizzas to breads to roasted dishes, the 2-zone system delivers the flexibility, accuracy, and reliability that define every PizzaMaster oven.
Stainless Steel Front
The front panel of all PizzaMaster ovens is constructed from high-grade stainless steel, chosen for its elegance, resistance to corrosion, staining, and thermal deformation. Its smooth, non-porous surface is designed for fast, hygienic cleaning and long-term durability in high-use environments. The Stainless Steel Front also integrates seamlessly with other commercial kitchen equipment. For users seeking an aesthetic alternative, the Phantom Black finish offers a dark, heat-treated stainless option without compromising structural integrity.
Large Clear Window Glass Oven Door
The Large Clear Glass Oven Door is designed for visibility and performance. The central viewing window is made from specially coated, heat-reflective glass that retains radiant heat while offering a clear, unobstructed view into the baking chamber. This allows operators to monitor food progress without opening the door, reducing heat loss and the need for unnecessary pizza rotation. The result is more consistent baking, better energy efficiency, and a smoother kitchen workflow. The glass is housed in a sealed frame that not only improves heat retention but also enhances safety and is easy to wipe clean for lasting clarity.
Ceramic Clay Stone w/ Crisping Function
PizzaMaster ovens are equipped with Ceramic Clay Hearthstones featuring a textured surface. This structural design enhances thermal transfer by increasing surface contact variation, allowing the stone to discharge stored heat into products rapidly and recharge quickly from the radiant heating elements. The result is superior crust development, rapid temperature recovery, and consistent bake performance. The standard hearthstones are optimized for baking up to 370°F (188°C). For higher-temperature applications, such as Neapolitan-style pizza, an optional artisan clay stone upgrade is available engineered specifically for performance above 370°F (188°C).
Max Baking Temperature
PizzaMaster ovens deliver a Maximum Baking Temperature of 400°C (752°F) as standard, enabling a wide range of pizza styles and baked products. Direct stone baking is optimized up to 370°C (698°F), ensuring excellent crust quality. For operations requiring higher heat such as Neapolitan-style pizza, the XTREME Performance option increases the maximum temperature to 500°C (932°F).
TurboStart
The TurboStart™ function is designed to significantly reduce the time required to bring the oven to an optimal baking temperature during the first start-up of the day. It temporarily bypasses user-defined power levels and operates at maximum output until it is nearing the setpoint. Each control display stores the previous day’s most-used temperature settings, ensuring targeted and efficient heat-up. Once the setpoint is nearly reached, Turbo Start disengages and transitions to the standard power profile to prevent temperature overshoot. Remarkably, this all happens in 25 minutes or less.
