MIWE – Aero e+ (Convection oven)

MIWE aero e+
Top of the class
The convection baking oven for excellent quality throughout the entire product range

Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards. Equipped with a high-end steam system for the best shine, the ideal bloom and perfect roasting – even when baking frozen dough pieces. For four, six, eight or ten baking tray supports 60 x 40 cm. Also available as a dual circuit model and with gastronomic functions. Its myriad of clever features makes baking a sheer pleasure.

The new generation of the proven MIWE aero e+ brings together first-class baked goods and high-quality design in an impressive manner. The in-shop baking oven becomes an eye-catcher, impresses with its optimised ergonomics and already hints at high baking quality thanks to its exterior.

A stylish LED light bar that extends across the entire width of the baking station provides the current status – visible from afar yet elegantly packed. The gently pulsing light indicates when the baking programme ends in an eye-catching way. The new LED illumination of the baking chamber puts your products brilliantly in the limelight and directs one's gaze to what is important: baked goods for sale. The glossy impression of the baking station is underlined by a completely glazed front surface in noble black.

Top of the class.
Fresh baking alone is no longer enough – it‘s the quality that makes the difference.
This is where the true expert shines through. Since a high level of quality also requires the best oven, we have improved our successful MIWE aero e⁺ once again.
The outcome not only impresses with an elegant design, but also features a variety of optimised details, including perfect baking of frozen dough pieces, MIWE flexbake®,
resource-sparing MIWE cleaning control, and carefully designed control concepts to meet the special requirements of in-store baking. The new MIWE aero e⁺ – impress
your customers with premium quality

* Electrically heated convection oven for all types of dough pieces – the best recommendation for shop bakers with premium quality standards.
* The dazzling highlight in every shop: The front made entirely of glass creates a look of simple elegance while the LED light strip signals the current oven status with style.
* High-performance cascade steam device for first-class baking results: shiny crust and optimal bloom even when baking frozen products. Perfectly even results thanks to highperformance circulating fans with four fan settings and reversing fans.
* Economic use of cost-intensive resources thanks to automatic start-up and configurable eco-mode; optional third glass window for even lower surface temperatures and reduced
energy loss that can be opened for cleaning purposes; brighter LED lights also save energy; new, modular steam condenser.
* Perfect browning even during partial loading thanks to MIWE flexbake®, the patented intelligent automatic capacity regulation.
* Touch Control MIWE TC with glass display:
* Brilliant, easy-to-clean 7‘‘ touchscreen display for individual product images and advertising screens: can be easily seen from a distance and creates an incentive to buy.
* The modern operating concept MIWE go! offers the highest operational reliability even for semi-skilled personnel thanks to clear instructions, extensive help and information
functions and special user interfaces for different user profiles.
* MIWE connectivity included: integration in the MIWE shop baking suite possible.
* MIWE cleaning control (optional):
* Fully automatic cleaning using a biodegradable cleaning agent which is filled into an integrated tank without direct contact and which lasts for several cleaning cycles.
Low electricity and water consumption in several configurable contamination stages.
* Pre-programmed cleaning can take place outside of business hours (automatic start-up) Residual heat can be used in the first baking cycle.
* Completely forget about cleaning agents with MIWE everclean (option): The large-volume cleaning agent tank integrated directly into the baking station is refilled once a year by
the MIWE service team during maintenance work.
* Restaurant function (optional):
* Add fresh products, e. g. meat, vegetables and many more, to the range of products you offer thanks to the easy-to-operate steam or combination functions (steam + convection).
* Our intelligent technology controls the permanent steam throughout; the core temperature sensor detects when the product is fully cooked and signals the end of the program