MIWE – Econo (Convection oven)

Master of Economics.

Thanks to MIWE econo, both the bakers and the customers are satisfied. This convection oven is ideal for all half-baked products, Danish-style pastries as well as croissants
and offers a price/performance ratio which makes the merchant happy. The production planner on the other hand will be glad to learn that the MIWE econo is available in several
variants for every capacity requirement. Those who don‘t know what their customers will desire tomorrow, will appreciate the many options – e.g. for more sophisticated baking
processes. The personnel managers will relax given the operation and process safety and the smart spenders will appreciate its energy consumption.
MIWE econo: We want to see you smile.

▶ Electrically heated convection oven: as the specialist for the convenience sector, it is ideal for all partly-baked goods, but also for Danish-style pastries and croissants.
▶ Equipped for every capacity requirement thanks to four sizes with a variable number of trays; also available as a two-circuit model with two baking chambers for high
throughput(with central master control system MIWE TC-U).
▶ Steam input with spraying technology; optional steam optimisation for even greater volume and a shinier crust (especially for products requiring intensive steam).
▶ The best bloom and crispy crust due to reversing fans with four adjustable fan speeds, an automatic fan stop function near the end of the baking program and electric fresh air
flap (optional).
▶ Extremely user-friendly with the touch control system and intuitive operating concept MIWE go!; can be integrated into the MIWE shop baking suite (alternatively with MIWE FP
12 fixed program control); control system comes pre-programmed (optional).
▶ Equipped with a variety of clever functions: autostart, frozen dough piece baking, automatic quantity control MIWE flexbake® (only with MIWE TC) and energy-saving MIWE Eco mode,
which adjusts the baking station to a freely selectable temperature when not in use.
▶ Quickly ready for baking, but saves on energy too: When the baking station is not in use, the MIWE eco-mode lowers the baking chamber temperature automatically to a freely
configuarable value.
▶ Hygienically advantageous: rounded softline baking chamber, tray supports which can be easily removed, semi-automatic cleaning function MIWE easy clean.
▶ MIWE cleaning control (optional) with integrated tank for several cleaning cycles.
▶ Perfectly staged sight-baking thanks to the large view window and LED illumination; double thermal protection glazing prevents burning and saves energy (triple glazing
available as an option).
▶ With its permanent steam technology and core temperature sensor (option), the MIWE econo is a universal multi-tool for caterers and snack bakers.
▶ For an optimal indoor climate: modular steam condenser (optional) with improved efficiency.