Samaref – EV 700 (Retarder prover cabinets)

Retarder prover cabinets
Evolution

Improved cabinets with a new refrigeration system and 7’’ touch display to grant optimal solutions to the dough proving and conservation.

Display touch 7”
Simple and intuitive multilanguages graphic interface.
– Automatic and manual cycles
– Manual storage cycle
– Cycle graphic visualization
– 100 recipes

Reduction of night work
Increase productivity during daytime and significantly reduce the personnel costs.

Quality all year long
Slow and progressive leavening, reached through Evolution, improves the flavour, the digestibility and the conservation of the product.

Humidity under control
Each model is equipped with a humidity generation system to set the relative humidity between 55% and 95%.
Humidity control avoids dough dehydration and cracks on the surface as well as improving the quality of the product during the leavening phase.

Ideal temperature
Possibility of generating heat (up to +35°C) and cold (up to -20°C) and obtaining the ideal temperature to trigger the yeasts and to have a
uniform honeycomb but also to conserve at low temperatures.

Energy saving
High performances and low consumption thanks to the monoblock unit equipped with R290 as refrigerant gas.

Active air
Uniform distribution of the air to ensure a perfect result of the dough.