PizzaMaster® ovens
Multi Purpose Stone Deck Ovens
for True Artisan Pizza
PizzaMaster® embodies the heart and soul of every angle of pizza making. We are not just an oven manufacturer we have a greater mission
with our pizza ovens, “Our mission is to improve and spread the knowledge of this Italian treasure globally”
Our passion strive us to always deepen and keep our knowledge up to date for – the production and the characteristics of the flour,
how to process the dough, the origins and quality of the toppings, of course taking in consideration the habits, tastes and availability of
different countries – We deliver all this passion and knowledge into our ovens to make them the very best tool available for making all
types of pizza better for everyone to enjoy.
for High Temperature Baking
PizzaMaster® are high performance ovens as standard but can be powered up even more with our high temp option that delivers a
continuous temperature capacity for baking up to 500°C / 932°F. This can be used for high temp pizza like traditional Neapolitan or New
York Style Pizza, but also for other dishes like Indian Nan Bread, Arabic Bread, Pita Bread, Flat Breads and Flamkuchen and all other dishes
requiring high temperature. Our ovens are actually so powerful that we voluntarily limited the maximum temperature to 500° C / 932° F.
Without limitation our ovens are capable of reaching 800° C / 1436° F. “We call this XTREME Performance”
for Tastier Bread and Pastries
PizzaMaster® are not only fantastic pizza ovens, they can also be used to bake all kinds of artisan bread and pastry. High power and
natural clay hearth stones are standard and in combination with our unique and patented steam system they give you all you need to
bake bread and pastry the old world style. This can be crispy and shiny baguettes as well as any other type of
bread like, traditional German or Mediterranean Bread, Italian delicacies like Ciabatta and Focaccia, Pastries like Croissant and Danish or local
specialties like baklava. This is just a few examples of bread and pastries that can be baked in our ovens.
for Genuine MultiCooking
PizzaMaster® is genuine multipurpose ovens. We know how important it is for a restaurant with often limited space to fully use the
potential of their equipment. Therefore we designed our ovens to combine convenience and flexibility with performance and capacity
like no other ovens. Designed to bake, roast, toast and grill a wide variety of foods like pizza, bread and pastries, high temp dishes,
garlic bread, vegetables, shellfish, fish, chicken or meat. We are also continuously experiencing and deepen our knowledge of
different international dishes that our ovens are used for. To name some we are selling our ovens to restaurants cooking Paella, Baklava,
Flamkuchen and plain Bruschetterias. The result is always a traditional old world bake result.
