BLAST CHILLER / SHOCK FREEZER FOR 1 GN 2/1 – 600X800 TROLLEY – The MAXI range of blast chillers / shock freezers for trolleys is designed to meet the rapid chilling needs of medium- to large-scale laboratories, from catering facilities to semi-industrial pastry and bakery labs. Chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, with a minimum air temperature of –40 °C. 7″ touchscreen control panel with remote Wi-Fi supervision via GEMM-Cloud. Core probe, USB port and GEMM-Cloud come as standard.