Gemm – BCB 03 Shock Freezer

BLAST CHILLER / SHOCK FREEZER FOR 3 GN 1/1 TRAYS/SHELVES – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.