• Decks are composed of detachable desks which are easy to install on site
• Doors with windows open down to access baking chamber
• Timer and light to each deck
• Easy maintenance baking chamber
• Stainless steel frame, bottom-placed proofer and top-placed convection oven, exhausting hood and stone bottom are options
• Easy to use digital controls for temperature, and top and bottom heat controls for each individual deck
• On wheels for easy cleaning and relocation
• Optional accessories for steam, exhaust hood and stone floor
