The V-series of rack ovens is designed and manufactured to give you the best baking results, reliably and economically. Day and night, year after year.

IBS, the Sveba-Dahlen patented system for alternating the direction of the rack rotation gives even and effective baking. The patented Cascad steam system incorporated in the V-series produces a powerful, clean and evenly distributed steam supply to give the best baking result.

Standard Features:
– Available in 3 different sizes
– Ovens of all sizes can be heated by gas, electricity or oil
– Thick insulation allows heat to remain within the oven chamber
– Both exterior and interior of the oven is made out of stainless steel; keep temperature low and enables easy maintenance
– Large door window made out of heat reflecting glass allows one to monitor the entire baking process
– A large effective heat exchanger; quick heating and low energy consumption
– User-friendly control panel
– Double fans enable significant air flow to be distributed evenly inside the oven chamber