NEWS / EVENTS

  • Convection VS Conventional Oven Explained
    by admin-femac on 7th December 2015

    Convection VS Conventional Oven     Many of our customers have asked us what the difference between a Convection Oven and a Conventional Oven Convection Oven – Oven with Fan

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    Venix Combi Steam Oven
    by admin-femac on 3rd December 2015

        INNOVATION DESIGN SIMPLICITY PERFORMANCE QUALITY EFFICIENCY VALUE     With these values in mind, Venix has developed an essential accessory to any professional kitchen with its Combi Steam

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    Gram Superior and Eco 5th Generation Cabinets
    by admin-femac on 3rd December 2015

    Introducing The New Gram 5th Generation Cabinets for Freezers and Chillers       Design benefits Ground breaking design innovation combined with patented solutions make the two new models in

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    Venix G053D Combi Steam Oven
    by admin-femac on 27th November 2015

    Introducing our Combi Steam oven by Venix, the essential addition to your professional kitchen.     Click on the image to download the catalog Stay tuned for more updates !


    Venix Oven
    by admin-femac on 9th November 2015

    Chef Nicke Wong, The Corporate Chef from Venix, was down at our kitchen to showcase the versatility of the new Venix Combi Oven. Most people would think an oven would

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    Betrand FermentoLevain Demonstration
    by admin-femac on 13th November 2014

    Recently we had the kind people or Betrand-Puma from France together with Master Baker Julien Bubios conduct a product demonstration for the Fermentolavian in our test kitchen over a span of

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